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little devil
One of my first partial mash recipes. Turned out nicely. The yeast is really the signature of this beer.
| Brewer: | bearcat | Email: | bearcat1900@hotmail.com | |||||
| Beer: | little devil | Style: | Belgian Strong Ale | |||||
| Type: | Partial mash | Size: | 6.2 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.083 | FG: | 1.019 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | 3 lb. Belgian Pilsner 8 oz. Belgian aromatic 8 oz. Belgian biscuit 4 oz. Dextrine malt (Cara-Pils) 10 oz. Belgian CaraVienne 4 oz. Flaked barley |
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| Mash: | 37% efficiency | |||||||
| Mash at 150°F for 60min. | ||||||||
| Boil: | 90 minutes | SG 1.064 | 8 gallons | |||||
| 8 lb. Light malt extract(liquid) 1 lb. Light dry malt extract 1 lb. Wheat extract(55%wheat) 1.5 lb. Belgian candi sugar |
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| Hops: | 1 oz. Styrian Goldings (4.7% AA, 80 min.) 0.5 oz. Tettnanger (5.4% AA, 80 min.) 0.5 oz. Saaz (2.2% AA, 25 min.) 0.5 oz. Saaz (2.2% AA, 10 min.) |
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| Yeast: | Wyeast 3522 Ardennes | |||||||
| Log: | Fermented @70°F for 10days Conditioned @60°F for 35days |
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| Carbonation: | 6.5oz corn sugar for bottle priming | |||||||
| Tasting: | Very fruity/spicy early on from the yeast. Fruitiness faded over time into the malt. | |||||||
Recipe posted 01/29/03.
