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Chi Mai
| Brewer: | cyril | Email: | - | |||||
| Beer: | Chi Mai | Style: | Belgian Ale | |||||
| Type: | All grain | Size: | 80 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 0.5kg Belgian aromatic 0.25kg Belgian chocolate 19kg British pale 1kg Belgian CaraRuby 1kg Belgian SpecialB |
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| Mash: | 75% efficiency | |||||||
| 80 Min - 66 °C 10 Min - 78 °C |
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| Boil: | minutes | SG 1.059 | 92 liters | |||||
| 0.5kg Belgian candi sugar 1kg Brown sugar |
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| Sugar : start of the ebulition 6 g curacao peel - 15 min 4 g fresh ground coriander seed - 15 min 5 g paradise bay - 15 min |
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| Hops: | 200g Tradition (4.8% AA, 60 min.) 50g Cluster (7% AA, 15 min.) 50g Tradition (aroma) 50g Cluster (aroma) |
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Recipe posted 12/02/16.
