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Le Chevalier Noir
| Brewer: | Brasserie Choquette | Email: | brasseriechoquette@gmail.com | |||||
| Beer: | Le Chevalier Noir | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.073 | FG: | 1.010 | |||||
| Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
| Grain: | 9.0 lb. Rahr pilsner .75 lb. Briess crystal 40L .25 lb. Briess Extra Special malt 130L .125 lb. Briess Blackprinz |
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| Mash: | 70% efficiency | |||||||
| Single infusion 150 F for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.060 | 6.0 gallons | |||||
| 2.25 lb. Cane sugar | ||||||||
| Hops: | .5 oz. German Opal (6% AA, 60 min.) 1.0 oz. Styrian Bobek (4% AA, 30 min.) |
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| Yeast: | Safale T 58 | |||||||
Recipe posted 07/14/12.
