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Copper Hopper
| Brewer: | Matt | Email: | talkingseagull@nc.rr.com | |||||
| Beer: | Copper Hopper | Style: | Am IPA | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 68 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Water Crystals and Gypsum | |||||||
| Grain: | 11 lb. American 2-row 1 lb. British crystal 50-60L |
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| Mash: | 70% efficiency | |||||||
| Standard - 60 min | ||||||||
| Boil: | 60 minutes | SG 1.044 | 7 gallons | |||||
| I Moss | ||||||||
| Hops: | 1 oz. Centennial (9% AA, 60 min.) 2 oz. Crystal (4.6% AA, 30 min.) 2 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | Safale 05 | |||||||
Recipe posted 08/20/10.
