 |
 |
 |
 |
 |
 |
 |
Baby's rye pale ale
| Brewer: | jameson auten | Email: | jameson_auten@yahoo.com | |||||
| Beer: | Baby's rye pale ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 66 IBU | |||||
| OG: | 1.072 | FG: | 1.014 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | spring water gypsum |
|||||||
| Grain: | 8 oz. American crystal 20L 1 lb. Rye (raw) 5 oz. Honey Malt |
|||||||
| Steep: | Add grains to 2 quart 168 degree water. Temp should stabilize between 150-152. Hold for 30 mins. Sparge with 170 degree water. | |||||||
| Boil: | 60 minutes | SG 1.120 | 3 gallons | |||||
| 7 lb. 8 oz. Light dry malt extract | ||||||||
| Hops: | 2 oz. Chinook (11.4% AA, 60 min.) 1 oz. Cascade (7.5% AA, 30 min.) 1 oz. Amarillo (7.5% AA, 30 min.) .5 oz. Ahtanum (5.2% AA, 15 min.) .25 oz. Ahtanum (aroma) |
|||||||
Recipe posted 08/14/10.
