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Y2K Celebration Ale
| Brewer: | wally | Email: | - | |||||
| Beer: | Y2K Celebration Ale | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.062 | FG: | 1.007 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Carbon filtered West Houston tap water. | |||||||
| Grain: | 12 lb. American 2-row 8 oz. British brown 1 lb. Belgian CaraMunich |
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| Mash: | 75% efficiency | |||||||
| 3 gal. of 138° water added to crushed grain, stir, stablize and hold at 128° for 30 minutes. Add 1 gal. boiling water to bring temperature to 150° and hold for 60 minutes. Do starch conversion test at end of mash. Bulk sparge with 5 gal. of 170° water when starch conversion complete. Collect 8 gal. of runoff for the boil. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 8 gallons | |||||
| 1 tbs. Irish Moss added 15 minutes before end of boil. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | 1 pint of White Labs California Ale yeast slurry from prior batch (1 mo. old) | |||||||
| Log: | Brewed on 12/11/99. Bottled on 12/26/99. Dry hopped w/1 oz. Cascade. | |||||||
Recipe posted 12/22/99.
