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Snow Day
| Brewer: | George | Email: | - | |||||
| Beer: | Snow Day | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Ice Mountain Spring water purchased in two 2.5g jugs. | |||||||
| Grain: | 1 lb. American crystal 40L 8 oz. Roasted barley |
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| Steep: | Soaked the grains in 1.5 gallons of water for 10 minutes before heating. Brought the water to 165° and shut heat off, steeped for 30 minutes. Removed the grain bags. |
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| Boil: | 60 minutes | SG 1.161 | 1.5 gallons | |||||
| 6 lb. Amber malt extract | ||||||||
| One tablespoon of flake Irish Moss at 15 minutes | ||||||||
| Hops: | 1 oz. Brewers Gold (9.7% AA, 60 min.) .5 oz. Brewers Gold (9.7% AA, 30 min.) 1 oz. Cluster (7.9% AA, 5 min.) |
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| Yeast: | Safbrew S-33 11.5g dry yeast. Hydrated yeast for 30 minutes starting at 84°. Pitched at 78° |
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| Log: | 2/21/09 | |||||||
Recipe posted 02/21/09.
