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Wildcat IPA
Trying to copy a local recipe, Snoqualmie WildCat IPA.
| Brewer: | Drew | Email: | ae86lover@gmail.com | |||||
| Beer: | Wildcat IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 77 IBU | |||||
| OG: | 1.081 | FG: | 1.022 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | Seattle water | |||||||
| Grain: | 1 lb. American 2-row 4 oz. American Munich 4 oz. Belgian aromatic 4 oz. American crystal 10L 4 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.074 | 5.5 gallons | |||||
| 6 lb. Light malt extract 3 lb. Light dry malt extract |
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| Irish moss at 15 | ||||||||
| Hops: | 1.5 oz. Columbus (13% AA, 60 min.) .5 oz. Columbus (13% AA, 30 min.) .5 oz. Columbus (13% AA, 15 min.) .5 oz. Columbus (aroma) |
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| Yeast: | Using Wyeast American Ale II | |||||||
Recipe posted 01/12/09.
