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Glacier IPA
Actual OG was 1.067 after top up H2O. Boil yielded roughly 4 gal wort @ 1.088.
| Brewer: | Shaggy T | Email: | - | |||||
| Beer: | Glacier IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 97 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 4 lb. American 2-row 1 lb. American victory 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 69% efficiency | |||||||
| 60 minute mash @ 152°F - 158°F (uninsulated kettle on stove), strike temp 165°F. Added 1/2 tsp Calcium Carbonate. | ||||||||
| Boil: | 60 minutes | SG 1.066 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 1 tsp Irsh Moss @ 15 minutes. | ||||||||
| Hops: | 3 oz. glacier (6% AA, 60 min.) 2 oz. glacier (6% AA, 30 min.) 1 oz. glacier (6% AA, 10 min.) |
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| Yeast: | I made approx. 1 gallon starter using WL001 + 1# Lt. DME...pitched just under 1/2 for this batch (other half used in a porter) | |||||||
Recipe posted 01/02/09.
