D.I.P.A.

Brewer:	Haw Creek Brews		Email:	dmtyler383@hotmail.com
Beer:	D.I.P.A.		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	48 IBU
OG:	1.056		FG:	1.013
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Simply used a Brita Water Filter.
Grain:	.75 lb. American Vienna .25 lb. Belgian biscuit
Steep:	Brought water to 155°F.
Boil:	60 minutes	SG 1.141	2 gallons
	6 lb. Light malt extract 1 lb. Light dry malt extract
Hops:	1 oz. Warrior (16% AA, 50 min.) 1 oz. Warrior (16% AA, 35 min.) 1 oz. Amarillo (aroma)
Log:	Brew date: 10/23, Fermented: 10/23-10/30, bottled 10/30.
Carbonation:	3/4 Cup of priming cane sugar at 65°F.
Tasting:	Very Hoppy, good aroma. Very crisp, and its only going to get better the next couple of weeks. I think I rushed it.

Recipe posted 11/09/08.