Northwest Pail IPA

An American IPA with the Northwest flavor

Brewer:	Buzzerj		Email:	buzzerj@yahoo.com
Beer:	Northwest Pail IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~8 SRM)		Bitterness:	78 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.8% v/v (4.5% w/w)
Water:	Using Bottled Drinking Water
Grain:	1 lb. American 2-row 1 lb. American Munich 1 lb. American Crystal 20L
Steep:	Steeped in 2.5 gallons for 30 minutes at 150°C and sparged with 2 gallons 170°C water.
Boil:	60 minutes	SG 1.046	6.5 gallons
	3.3 lb. Light malt extract 3 lb. Light dry malt extract
	Irish Moss 1 teaspoon at 45 minutes left in the boil
Hops:	2 oz. Centennial (9.4% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Repitched Wyeast 1332 Northwest Ale Yeast
Log:	Brewed on July 27, 2008. Nice cold break.
Carbonation:	Force Carbonation to 2.6 Volumes

Recipe posted 07/27/08.