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DIPA
Lots of malt...
| Brewer: | Social Experiment Brewing Co | Email: | mlanzarone@gmail.com | |||||
| Beer: | DIPA | Style: | Double IPA | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.088 | FG: | 1.012 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Grain: | 1 lb. American crystal 40L | |||||||
| Boil: | 60 minutes | SG 1.176 | 2.5 gallons | |||||
| 11 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Nugget (12% AA, 60 min.) 2 oz. Amarillo (11% AA, 60 min.) 1 oz. Centennial (aroma) .75 oz. Willamette (aroma) |
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| Yeast: | Saison Style Yeast Blend, starter 1 day before pitching. | |||||||
| Log: | Dry hopped with 1 oz Cascade. Had a very high OG (1.090) and just kept fermenting. Sat in carboys for 41 days and was still fermenting (we couldn't wait any longer). |
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| Tasting: | The beer is 10.2% and you can hardly taste it. The strong malty flavor hides the alcohol. Would add more hops next time!! | |||||||
Recipe posted 02/18/08.
