Mikes DIPA

British Pale liquid malt extract was used, NOT Light extract as listed.

Brewer:	Mike		Email:	-
Beer:	Mikes DIPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	110 IBU
OG:	1.084		FG:	1.016
Alcohol:	8.8% v/v (6.9% w/w)
Water:	Distilled water
Grain:	1 lb. American crystal 10L
Steep:	30 minutes @ 170°
Boil:	60 minutes	SG 1.065	6.5 gallons
	11 lb. Light malt extract
	Whirlfloc added @ 20 min. left
Hops:	2 oz. Chinook (12% AA, 60 min.) 2 oz. Centennial (10.5% AA, 10 min.) 2 oz. Centennial (10.5% AA, 5 min.) 2 oz. Cascade (6% AA, 2 min.) 2 oz. Cascade (aroma)
Yeast:	WLP023 Burton Ale Yeast
Log:	Primary for 1 week Secondary for 4 weeks Dry hopped final addition of Cascade

Recipe posted 11/15/07.