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Flat Fender IPA
| Brewer: | BruffDog | Email: | bruffbruffey@earthlink.net | |||||
| Beer: | Flat Fender IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 69 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Hard San Luis Obispo City Water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. 8 oz. American Vienna 1 lb. Carapils 8 oz. American crystal 120L |
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| Mash: | 68% efficiency | |||||||
| Added grain to 15 qts. of 164 F water. Mashed at about 150-145 for 90 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7.5 gallons | |||||
| Irish Moss at 15 minutes BEOB | ||||||||
| Hops: | 1 oz. Centennial (9.5% AA, 60 min.) .5 oz. Centennial (9.5% AA, 30 min.) .5 oz. Centennial (9.5% AA, 15 min.) 1 oz. amarillo (8% AA, 5 min.) .5 oz. amarillo (aroma) .5 oz. amarillo (aroma) |
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| Yeast: | WLP060 American Ale Yeast Blend | |||||||
| Log: | Brewed on 6-24-07. Yeast starter for 48 hours, ferment at about 70F. Dry hop .5 ounces (amarillo) in primary and .5 in secondary. | |||||||
| Carbonation: | 3/4 cup corn sugar and bottle. | |||||||
| Tasting: | Stay tuned! | |||||||
Recipe posted 06/25/07.
