 |
 |
 |
 |
 |
 |
 |
Quad Hopper
The Cascade and Willamette hops are both dry hop additions at 2ndary fermentation. 1 oz oak chips (no toast)
| Brewer: | Chris Ungvarsky | Email: | cungvarsky@aspexcorp.com | |||||
| Beer: | Quad Hopper | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 48 IBU | |||||
| OG: | 1.058 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 2 tsp gypsum to water | |||||||
| Grain: | 8 oz. American 2-row 1 lb. American crystal 60L |
|||||||
| Steep: | Toast 2-row malted barley on cookie sheet in oven at 350° until a reddish hue. Place grains in muslin bag add to 1 1/2 gal cool water. Bring to 155° and hold for 30 minutes. Sparge with 1/2 gallon at 170° bringing to 2 gallons. | |||||||
| Boil: | 60 minutes | SG 1.145 | 2 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| 1 tsp irish moss at 45 minutes | ||||||||
| Hops: | 2 oz. Nugget (13.8% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | White Labs 001 California Ale | |||||||
| Log: | 7 days primary at 70° 14 days secondary with Cascade hops, Willamette hops and oak chips. |
|||||||
| Carbonation: | Force carbonated in keg. | |||||||
Recipe posted 04/09/07.
