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Bangalor IPA
Have made several batches of this brew and it always brings
good reviews. Named for the hometown of a good friend who helped
formulate a brew like he used to get years ago in his home country.
Bangalor is a major brewing and distilling area in India.
| Brewer: | Ed Hopkinson | Email: | - | |||||
| Beer: | Bangalor IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | We have good tap water, high in minerals. We boil 6 gals. the night before for use on brew day to evaporate the chlorine. |
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| Grain: | .5 lb. British mild .5 lb. American crystal 40L |
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| Steep: | Steep grains at 156°F for 30 mins. | |||||||
| Boil: | 60 minutes | SG 1.116 | 3 gallons | |||||
| 6 lb. Light malt extract 3 lb. Amber malt extract |
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| Remove grains Raise to boil Add hops per hop schedule Extracts added at 45 mins. to minimalize carmelization 1 tsp. Irish Moss added for last 5 mins. |
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| Hops: | 3 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1968 (Special London)slurry from starter Have used Wyeast 1098 (British Ale) with good results also |
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| Log: | Dry hop with 1 oz. East Kent Goldings in secondary | |||||||
| Carbonation: | 1.8 volumes | Corn Sugar: 2.38 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 02/06/99.
