Thick 'n Round

Brewer:	Buster William		Email:	-
Beer:	Thick 'n Round		Style:	India Pale Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	21 IBU
OG:	1.078		FG:	1.015
Alcohol:	8.1% v/v (6.4% w/w)
Water:	Tap water with 1 tsp gypsum
Grain:	8 oz. American 6-row 8 oz. Dextrine malt (Cara-Pils)
Steep:	grain in a sock till just before boil. ring out in pot.
Boil:	60 minutes	SG 1.234	2 gallons
	4 lb. Light malt extract 3 lb. Light dry malt extract 1 lb. Brown sugar 3 lb. Honey
	1 tsp Irish moss at 15 min out
Hops:	2 oz. Centennial (10.5% AA, 60 min.) 2 oz. Willamette (5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	Coopers ale yeast
Log:	1 week primary, 2 week secondary, 3 week in bottle
Carbonation:	2.1 volumes	Honey: 4.56 oz. for 6 gallons @ 69°F

Recipe posted 04/16/06.