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Hoppy Times
| Brewer: | Brown Dawg | Email: | - | |||||
| Beer: | Hoppy Times | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 119 IBU | |||||
| OG: | 1.071 | FG: | 1.013 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 1 lb. American crystal 40L | |||||||
| Steep: | 30 min at 165° | |||||||
| Boil: | 90 minutes | SG 1.141 | 2.5 gallons | |||||
| 8 lb. Light malt extract 1 lb. Honey |
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| At 90 min, added 8 lbs light, 1 lb Honey, 2 oz horizon, and 1 1/2 oz williamette to boil. At 60 min added 1 oz Tett, 2 oz Horizon At 30 min added 1 oz Tett At 15 min added Irish Moss At boilout (2 min) added 2 oz Glacier, 1 oz Columbus, 1/2 oz Willamette |
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| Hops: | 1.5 oz. Willamette (5% AA, 90 min.) 2 oz. Horizon (15% AA, 90 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Horizon (15% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Willamette (aroma) 2 oz. Glacier (aroma) 1 oz. Columbus (aroma) |
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| Yeast: | White Labs Calif Ale Yeast | |||||||
| Log: | Primary for 9 days, In secondary, dry hopped with 1 oz Will, 1 oz Centennial, 2 oz Glacier. Spent 8 days in secondary. Now in keg |
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| Carbonation: | 1.9 volumes | Keg: 10.0 psi @ 50°F | ||||||
Recipe posted 09/01/05.
