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JC's Ruination
A clone of Stone's Ruination
| Brewer: | Jeremy Collins | Email: | - | |||||
| Beer: | JC's Ruination | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 115 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Use Spring Water | |||||||
| Grain: | 0.81 lb. American crystal 10L | |||||||
| Steep: | Steeped the grains with distilled water for 30 minutes at 170° | |||||||
| Boil: | 60 minutes | SG 1.059 | 5.5 gallons | |||||
| 6.50 lb. Light malt extract 1.62 lb. Light dry malt extract |
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| Add 1/2 teaspoon Irish Moss 15 minutes before flameout | ||||||||
| Hops: | 2.21 oz. Magnum (14.8% AA, 60 min.) 1.77 oz. Centennial (10.5% AA, 0 min.) 2 oz. Centennial (aroma) |
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| Yeast: | Re-pitched White Labs 001 yeast from a Bells Two-hearted Ale clone | |||||||
| Log: | Brewed September 21, 2004 | |||||||
| Carbonation: | 1.5 volumes | Corn Sugar: 1.92 oz. for 4.65 gallons @ 80°F | ||||||
Recipe posted 09/24/04.
