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Interview I.P.A
| Brewer: | Shawn | Email: | BrewDags@Aol.com | |||||
| Beer: | Interview I.P.A | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 0.75 lb. German Munich .5 lb. American crystal 60L .5 lb. Flaked corn |
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| Steep: | Steep at 170° for 40 mins | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 7 lb. Light malt extract 4 oz. Amber dry malt extract |
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| 1 oz Irish Moss 20 mins | ||||||||
| Hops: | 0.5 oz. Mt. Hood (4.5% AA, 60 min.) 0.25 oz. Tettnanger (4.5% AA, 60 min.) 0.5 oz. Hallertauer (4.25% AA, 40 min.) 0.25 oz. Nugget (12% AA, 40 min.) 0.25 oz. Perle (8% AA, 40 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast Ale | |||||||
| Carbonation: | 2.0 volumes | Keg: 18.3 psi @ 65°F | ||||||
Recipe posted 10/18/98.
