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Hop to it I. P.A.
I was looking for intense hops. I think I found it.
This was very good for my first original recipe.
| Brewer: | Mike Hobart | Email: | - | |||||
| Beer: | Hop to it I. P.A. | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 81 IBU | |||||
| OG: | 1.070 | FG: | 1.013 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Grain: | 8 oz. American victory 1 lb. 0 oz. American crystal 40L 1 lb. 0 oz. Flaked rye |
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| Steep: | Steep grains and rye for 60 minutes in 1 gallon 150 degree water then sparge with 1 gallon 150 degree water. |
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| Boil: | 60 minutes | SG 1.110 | 3.5 gallons | |||||
| 7 lb. 0 oz. Light malt extract 1 lb. 0 oz. Light dry malt extract 1 lb. 0 oz. Belgian candi sugar |
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| 1 tsp. Irish moss | ||||||||
| Hops: | 1 oz. Chinook (13% AA, 60 min.) 1 oz. Northern Brewer (8.9% AA, 60 min.) 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Chinook (13% AA, 30 min.) .5 oz. Cascade (6.8% AA, 15 min.) .5 oz. Columbus (13.2% AA, 15 min.) .5 oz. Amarillo (8.2% AA, 15 min.) .5 oz. Cascade (aroma) .5 oz. Columbus (aroma) .5 oz. Amarillo (aroma) |
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| Yeast: | White Labs WLP001 California Ale 2 step 6 cup starter. |
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| Log: | 7 Days in primary 21 Days in secondary with dry hops 2 oz. Cascade pellets 2 oz. Columbus pellets |
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| Carbonation: | Force carbonate in keg. | |||||||
| Tasting: | Intense hop bitterness. Great flavor and wonderful aroma. Not for everybody but Hopheads loved it. |
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Recipe posted 01/27/04.
