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IPA
| Brewer: | John Tossberg and George Aux | Email: | - | |||||
| Beer: | IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.065 | FG: | 1.016 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | 1 Tbls CaCl2 1 tsp Kosher Salt NaCl2 added in to strike/Sparge H2O 2 tsp Gypsum 2 tsp CaCo3 added to Mash |
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| Grain: | 20 lb. American 2-row 1 lb. British crystal 50-60L |
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| Mash: | 100% efficiency | |||||||
| Dough in, pretty thick mash. temp 61°C time 12:30 Add 2 gal strike H2O No temp change 12:40 Pull decoction aprox 1/5 of mash vol. Boil decoction for 10 min and add back to mash 1:20 Temp stablized at 67°C Hold for approx 40 min 2:00 Add some hot strike H2O to thin mash stir well Rest 10 minutes and start recirculation. begin sparge |
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| Boil: | 60 minutes | SG 1.065 | 12 gallons | |||||
| Add rehydrated Irish Moss at the last 10 min. | ||||||||
| Hops: | 2 oz. Centennial (9.3% AA, 60 min.) 3 oz. Liberty (4% AA, 60 min.) 1 oz. Liberty (4% AA, 30 min.) 1 oz. Saaz (3.7% AA, 30 min.) 1 oz. Saaz (3.7% AA, 15 min.) 1 oz. Ultra (2.1% AA, 15 min.) 1 oz. Mt. Hood (aroma) 2 oz. Ultra (aroma) |
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| Yeast: | Cooled wort was add on top of London III yeast cake Previous brew. Vigorous fermentation in approx 12 hours. |
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| Log: | Original Gravity 1.068 6/21/03 |
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Recipe posted 06/23/03.
