Super-hoppy II

Very, very hoppy. Used pellet hops from hopsdirect.com.

Brewer:	Jay Stanley		Email:	beansboy@yahoo.com
URL:	http://www.sanandreasmalts.org
Beer:	Super-hoppy II		Style:	India Pale Ale
Type:	All grain		Size:	6 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	186 IBU
OG:	1.044		FG:	1.015
Alcohol:	3.8% v/v (3.0% w/w)
Water:	Well water, carbon-filtered. High calcium, magnesium.
Grain:	8 lb. 8 oz. American 2-row 4 oz. American Munich 1 oz. American victory 1 oz. Belgian Special B 12 oz. British crystal 70-80L 1 oz. Roasted barley
Mash:	75% efficiency
	2 step; 122 d for 30 minutes, 155 d 60 minutes, 170 d. sparge.
Boil:	90 minutes	SG 1.038	7 gallons
	Irish moss added 15 minutes from end of boil.
Hops:	2 oz. Cascade (6% AA, 60 min.) 2 oz. Centennial (10.5% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) .5 oz. Centennial (10.5% AA, 45 min.) 2 oz. Cascade (6% AA, 30 min.) 1 oz. Centennial (10.5% AA, 30 min.) 2.5 oz. Cascade (aroma) 1 oz. Centennial (aroma)
Yeast:	White Labs German Lager from previous batch.
Log:	Fermentation temp; 40 - 44 d F. in fridge.
Carbonation:	Naturally carbonated in keg -- added 3/4 c corn sugar.
Tasting:	Excellent if you love hops!

Recipe posted 05/06/03.