VooDoo Brew #1, IPA

Classic IPA

Brewer:	Eric J. Chet		Email:	ejc@bazzle.com
Beer:	VooDoo Brew #1, IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	47 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	1 lb. UK Dark Crystal 80L
Steep:	Steep grain at 160°F for 40 minutes.
Boil:	60 minutes	SG 1.107	3 gallons
	9.3 lb. Briess Pale Malt (syrup extract)
	1/2t Irish Moss
Hops:	1.5 oz. Centennial (9.8% AA, 60 min.) 1 oz. Fuggle (4.5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 10 min.) 1 oz. Fuggle (4.5% AA, 2 min.)
Yeast:	1 pint of starter using Wyeast Thames Valley #1275
Log:	Primary Fermentation: 5 days. Secondary Fermentation: 14 days. Bottle Conditioning: 14 days.
Carbonation:	2.3 volumes	Dried Malt Extract: 5.19 oz. for 5 gallons @ 70°F
Tasting:	Bottoms up.

Recipe posted 08/12/98.