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American Style Pale Ale
This is an american style pale ale. High in citrus Cascade hops. Bitterness is stronger with a large amount of fresh czech Bor hops.
| Brewer: | Costa Mesa, CA | Email: | - | |||||
| Beer: | American Style Pale Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.053 | FG: | 1.013 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Boil: | 60 minutes | SG 1.083 | 3.5 gallons | |||||
| 7 lb. Dry malt extract, Moravian Pale | ||||||||
| Hops: | 2 oz. Zatec Bor (Czech) (7.8% AA, 60 min.) 1.5 oz. Cascade (5.7% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | I'm trying Wyeast #1056 American Ale. "Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced. Flocculation low to medium; apparent attenuation 73-77%. (60-72o F)" |
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Recipe posted 02/22/02.
