Wartburger IPA

This is a partial-mash version of a toned-down Death By Hops, which was based on Sister Star of the Sun.

Brewer:	Dave Sill		Email:	dsill@highland.net
URL:	http://web.infoave.net/~dsill
Beer:	Wartburger IPA		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	74 IBU
OG:	1.065		FG:	1.012
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	.25 lb. British crystal 135-165L .25 lb. Malted wheat 3 lb. British pale
Mash:	60% efficiency
	Mash grains in 2 gallons of water at 151 degrees for 60 minutes. Sparge with 1.5 gallons of ~160 degree water.
Boil:	60 minutes	SG 1.092	3.5 gallons
	6.6 lb. Light malt extract
	1 tsp. Irish moss at 30 minute mark
Hops:	2 oz. Chinook (12% AA, 60 min.) 3 oz. Kent Goldings (5% AA, 15 min.) 2 oz. Fuggles (aroma)
Yeast:	Wyeast 1028 (London Ale), pint starter
Carbonation:	3/4 cup dextrose
Tasting:	Haven't brewed this yet. It's my next batch, though.

Recipe posted 12/04/97.