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#1
| Brewer: | Skyggebrygg | Email: | - | |||||
| Beer: | #1 | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 2,5G/10L Gypsum for all water | |||||||
| Grain: | 5kg 500g British pale 500g Belgian Munich 250g British crystal 50-60L |
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| Mash: | 70% efficiency | |||||||
| 60 min mash with continuous circulation | ||||||||
| Boil: | 70 minutes | SG 1.046 | 30 liters | |||||
| Hops: | 30g Citra (12% AA, 60 min.) 50g Citra (12% AA, 15 min.) 50g Citra (12% AA, 2 min.) 50g Citra (aroma) |
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| Yeast: | US05 | |||||||
| Carbonation: | Natural | |||||||
Recipe posted 03/27/13.
