 |
 |
 |
 |
 |
 |
 |
Wolfhead IPA
My first batch
| Brewer: | The Wolf | Email: | - | |||||
| Beer: | Wolfhead IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 52 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | added burton salts | |||||||
| Grain: | 2 lb. American 2-row 1 lb. British crystal 50-60L |
|||||||
| Steep: | steep at 165F | |||||||
| Boil: | 70 minutes | SG 1.053 | 6 gallons | |||||
| 7.5 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Columbus (12% AA, 60 min.) 1 oz. Cascade (5% AA, 15 min.) 1 oz. Cascade (5% AA, 5 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | Wyeast 1056 | |||||||
| Tasting: | Before boil, heavy, sweet After boil, sweet and harsh bitterness, After ferment, flat, nicely bitter with good hop flavor |
|||||||
Recipe posted 03/29/12.
