Holiday Hopped IPA

This IPA is for my brew club's, High Plain Drafters, annual Holiday Hop get together. During this event we hire a bus to take us to four pre-determined club member's homes for food and of course libations.

Brewer:	Scott Lewis		Email:	scott@cheyenneweb.com
Beer:	Holiday Hopped IPA		Style:	-
Type:	All grain		Size:	10 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	47 IBU
OG:	1.065		FG:	1.010
Alcohol:	7.0% v/v (5.5% w/w)
Water:	No water treatment necessary as Wyoming water is perfect for brewing.
Grain:	20 lb. American 2-row 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	90 minutes at 152 degrees
Boil:	60 minutes	SG 1.054	12 gallons
	1 TBS Irish Moss 15 minutes before the end of the boil.
Hops:	1 oz. Chinook (12% AA, 60 min.) 2 oz. Cascade (4% AA, 30 min.) 2 oz. Willamette (5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Tettnanger (aroma)
Yeast:	Starter from Wyeast 1056
Log:	Aroma hops added with hop back prior to chilling. Dry hops also used.
Carbonation:	Force carbonation in the keg.

Recipe posted 11/12/97.