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Krausen Kleptomania
Batch # 102
Brewed 6-27-2011
Special thanks to Trent...I "klepto'd" his idea...
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Krausen Kleptomania | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | none, city water | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 2 lb. 0 oz. British pale 1 lb. 0 oz. Belgian aromatic 0 lb. 2 oz. Belgian chocolate 1 lb. 8 oz. Oats (raw) |
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| Mash: | 74% efficiency | |||||||
| cereal mash: 1# of the grain plus oats added to separate boilpot.Bring to a boil very slowly, and boil 60 minutes. Mash: 152 °rest/120 mins/165 °strike water/3 gallons add cereal mash for a 162 °rest/30 minutes mash out @180 °/15 minutes sparge to collect 7.5 gallons |
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| Boil: | 60 minutes | SG 1.038 | 7.5 gallons | |||||
| Irish moss @ 10 minutes Added the following at flameout: 2oz cinnamon chips 3oz cacao nibs 2oz chicory root (ground) 2 TBSP vanilla bean paste Note: second addition of hops were glacier |
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| Hops: | .5 oz. Cascade (6% AA, 60 min.) 1.0 oz. Cascade (aroma) |
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| Yeast: | From previous batch-nottingham origin | |||||||
| Log: | preboil 1.044 sg 1.052 ferm temp 68 ° |
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| Carbonation: | 2.6 volumes | Corn Sugar: 4.67 oz. for 5.0 gallons @ 68°F | ||||||
| going to bottle condition this one. Might help the spices out? | ||||||||
| Tasting: | none yet.... | |||||||
Recipe posted 06/27/11.
