 |
 |
 |
 |
 |
 |
 |
Kream Ale
| Brewer: | TK | Email: | - | |||||
| Beer: | Kream Ale | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Tap Water | |||||||
| Grain: | 1 lb. American 2-row 1 lb. Flaked corn |
|||||||
| Steep: | Steep grains in 2 gal of 150 degree water for 30 minutes. Remove grains and rinse with 1/2 gal of 170 degree water. Add resulting liquid to brewpot. | |||||||
| Boil: | 60 minutes | SG 1.124 | 2.5 gallons | |||||
| 6.6 lb. Pilsen Light malt extract 1 lb. Rice extract 8 oz. Malto Dextrin |
||||||||
| Add Irish Moss last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Cascade (6.5% AA, 60 min.) .5 oz. Cascade (6.5% AA, 30 min.) .5 oz. Cascade (6.5% AA, 15 min.) |
|||||||
| Yeast: | Use either California Ale Yeast WLP001 or dry American Ale Yeast SAF US-05 | |||||||
| Log: | Ferment at 66-69 degrees 1 week, rack and ferment in secondary another 1-2 weeks. | |||||||
| Carbonation: | Prime with 3/4 cup corn sugar or with 1-1/4 cup light DME | |||||||
Recipe posted 12/12/10.
