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Buckeye Cream Ale
Summer is here and time to brew something a bit lighter. If this recipe pans out, it will become my Ohio State football game day beer.
| Brewer: | Doug Kraus | Email: | doug.kraus@mac.com | |||||
| Beer: | Buckeye Cream Ale | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Erie, CO's finest tap water | |||||||
| Grain: | 8 oz. American 2-row 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | 1 gallon in pot with grains in grain bag and another 1 gallon for sparge water. | |||||||
| Boil: | 60 minutes | SG 1.049 | 5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Irish Moss at 15 minutes | ||||||||
| Hops: | 1 oz. Cascade (6.1% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | White Labs WLP080 Cream Ale Yeast Blend (liquid) | |||||||
| Log: | Kegged on 6/6 - maybe I should call this D-Day Cream Ale. | |||||||
Recipe posted 06/06/10.
