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power out two
| Brewer: | Curt | Email: | curtisgoudy@msn.com | |||||
| Beer: | power out two | Style: | Cream Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | purified water | |||||||
| Boil: | minutes | SG 1.107 | 2.5 gallons | |||||
| 3 lb. Light dry malt extract 3.3 lb. Light malt extract .25 lb. Corn sugar |
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| Hops: | 1.5 oz. Willamette (4.5% AA, 60 min.) .5 oz. Mt. Hood (5.2% AA, 15 min.) |
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| Yeast: | dry ale yeast safe ale us-05 | |||||||
| Carbonation: | priming sugar used. | |||||||
Recipe posted 02/29/08.
