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High Seas Brewery Inland Sea Ale
Cream Ale brewed in the tradition of Gennessee Cream Ale. Basically, a light Pilsner Beer brewed at ale temperatures.
| Brewer: | Kevminator | Email: | Kevminator@Yahoo.com | |||||
| Beer: | High Seas Brewery Inland Sea Ale | Style: | Cream Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Used Burton Salts in filtered tap water. Local water is very soft (<60ppm Carbonate) | |||||||
| Grain: | 1.75 lb. American 2-row 1 lb. American 6-row 2 lb. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| Performed a mini-mash of all the grains. Mashed in with 1 gal. of water @ 168F. Temperature after dough in, 153F. Placed in preheated oven set to 170F for one hour. After mash, batch sparged with 2 gallons of water @ 175F. | ||||||||
| Boil: | 75 minutes | SG 1.060 | 4.5 gallons | |||||
| 4 lb. Light malt extract 0 lb. Corn sugar |
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| Add 1/2-1 Tbs. Irish moss in the last 15 minutes of the boil | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 5 min.) |
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| Yeast: | Used Safale-56 Ale Yeast. Good general purpose Ale yeast. Ferments in the 70-80F range with no problems. | |||||||
| Log: | Fermented at 68-70F for 2 weeks. | |||||||
| Carbonation: | Used 4 oz. corn sugar. Mini-Kegged 2.5 gallons. Bottled the rest. | |||||||
| Tasting: | Green beer tasted great! After bottle conditioning, beer taste was very good. However, carbonation was very low. Will try to do something different next time. | |||||||
Recipe posted 06/05/07.
