 |
 |
 |
 |
 |
 |
 |
Crystal Cream Ale
| Brewer: | ArmanT | Email: | - | |||||
| Beer: | Crystal Cream Ale | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 10 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 1 lb. American crystal 20L 4 oz. Dextrine malt (Cara-Pils) |
|||||||
| Boil: | minutes | SG 1.110 | 2 gallons | |||||
| 4 lb. Light dry malt extract 10 oz. Corn sugar |
||||||||
| Irish Moss last 15 Minutes of Boil | ||||||||
| Hops: | .25 oz. Cascade (6% AA, 60 min.) .5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma) |
|||||||
| Yeast: | Safale US-56 | |||||||
| Carbonation: | Bottle with 5 oz Corn Sugar | |||||||
Recipe posted 03/29/07.
