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Blonde Bomber
| Brewer: | Mike & Tony | Email: | tony@brew-haus.com | |||||
| Beer: | Blonde Bomber | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | None - using soft water | |||||||
| Grain: | 7 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. American crystal 10L |
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| Mash: | 77% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 6 gallons | |||||
| Irish Moss | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Home Sterling (Saaz-like) (6% AA, 15 min.) |
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| Yeast: | White Labs California White Labs English White Labs German Ale |
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| Carbonation: | Force CO2 | |||||||
Recipe posted 08/07/03.
