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Midwestern Steer
| Brewer: | Crash | Email: | - | |||||
| Beer: | Midwestern Steer | Style: | Cream Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 10 oz. American 6-row 7 oz. German Vienna 2 lb. Flaked corn |
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| Mash: | 75% efficiency | |||||||
| Mash @ 155° for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| 1/2 Whirfloc tablet @ 15 min. | ||||||||
| Hops: | 1.5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast 2565 Kölsch yeast @ 63° F. | |||||||
| Tasting: | Next time, i will back down the DME to 4lbs. | |||||||
Recipe posted 05/13/13.
