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Summer Lemon Honey Wheat
This is adapted from Appalachian Brewing Society's "Summer Lemon Squeeze"
| Brewer: | Royce | Email: | - | |||||
| Beer: | Summer Lemon Honey Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 0.5 lb. CaraHell 0.50 lb. CaraRed 0.5 lb. Belgian CaraMunich 0.5 lb. American Vienna |
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| Steep: | Steep grains at 155 for 1 hour | |||||||
| Boil: | 60 minutes | SG 1.095 | 3.0 gallons | |||||
| 4.0 lb. Extra Light dry malt extract 1.0 lb. Wheat extract 1.0 lb. Honey |
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| 1 tsp Lemon Zest @ 5 min 1/2 Tsp Orange Zest @ 5 min 1/4 cup Lemon Juice @ 5 min Honey in at 120 deg after flameout |
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| Hops: | 0.75 oz. Challenger (7.0% AA, 60 min.) 1.0 oz. Mt. Hood (4.4% AA, 15 min.) 1.0 oz. Amarillo (8.7% AA, 2 min.) 0.25 oz. Challenger (aroma) |
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| Yeast: | Nottingham Ale Yeast | |||||||
| Carbonation: | Sugar 0.5 tsp tp 0.75 tsp bottle prime | |||||||
Recipe posted 04/11/11.
