Not Sure Ale

Just threw it all together, let's see what we get.

Brewer:	Chris		Email:	cjimhof@gmail.com
Beer:	Not Sure Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	-
Alcohol:	-
Water:	Tap water, WSSC supplied.
Grain:	8 oz. American crystal 40L 8 oz. American crystal 120L
Steep:	1.5 gallon for 30 minutes at 150-165 F. Rinse in 1.5 gallon at 170 F.
Boil:	60 minutes	SG 1.086	3 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract
	Boil steep and rinse, combine in one pot. Irish Moss at 15 minutes.
Hops:	1 oz. Centennial (9.1% AA, 60 min.) 1 oz. Cascade (5% AA, 10 min.) 1 oz. Cascade (aroma)
Yeast:	Safale US-05 American Ale Yeast (Dry)
Log:	Brewed: 02/20/2011 Planned: Primary: 2 weeks Secondary: 2 weeks Bottles: 2 weeks.
Carbonation:	I package of LD Carlson bottling sugar,

Recipe posted 02/21/11.