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Red River Ale
Batch # 34
Brewed 9/25/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Red River Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 1 lb. 0 oz. American Munich 1 lb. 0 oz. Dextrine malt (Cara-Pils) |
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| Steep: | 150° for 30 minutes in 3 gallons water | |||||||
| Boil: | 60 minutes | SG 1.103 | 3 gallons | |||||
| 3 lb. 0 oz. Amber malt extract 3 lb. 0 oz. Light dry malt extract 1 lb. 0 oz. Corn sugar |
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| 1/2 oz each sweet and bitter orange peel, lemon peel | ||||||||
| Hops: | .75 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (6% AA, 30 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | 1 pack Nottingham rehydrated in 1 qt. cooled wort | |||||||
| Log: | xfer 10/14/2009 |
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| Carbonation: | 3/4 cup corn sugar prime | |||||||
| Tasting: | average ale | |||||||
Recipe posted 12/15/10.
