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C & C Ale
Batch #26
Brewed 8/24/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | C & C Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 5 IBU | |||||
| OG: | 1.064 | FG: | 1.008 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 1 lb. 0 oz. American Munich 1 lb. 0 oz. Dextrine malt (Cara-Pils) 1 lb. 0 oz. Flaked corn |
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| Steep: | 150° for 30 minutes. 3 gallons water. | |||||||
| Boil: | 60 minutes | SG 1.107 | 3 gallons | |||||
| 3 lb. 0 oz. Amber malt extract 3 lb. 0 oz. Light dry malt extract 1 lb. 0 oz. Rice extract |
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| .5 oz crystal ginger 1/4 oz bitter orange peel 1/4 oz sweet orange peel 1/4 oz lemon peel added at 10 minutes left. Irish moss at 10 minutes left |
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| Hops: | .375 oz. Cascade (6% AA, 60 min.) .375 oz. Cascade (aroma) |
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| Yeast: | 1.5 packs Nottingham | |||||||
| Log: | Brewed 8/24/2009 xfer 8/29/2009 |
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| Carbonation: | primed 1/3 cup corn sugar and 2/3 cup wheat DME Bottled 9/02/2009 |
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| Tasting: | smooth light beer | |||||||
Recipe posted 12/15/10.
