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FT2
Second fat tire clone attempt
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | FT2 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 14 lb. American 2-row 1 lb. American Munich 1 lb. Belgian biscuit 1 lb. American crystal 20L 1 lb. American crystal 40L 1 lb. Belgian CaraVienne 0.5 lb. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 153F 60 minutes | ||||||||
| Boil: | minutes | SG 1.043 | 11.5 gallons | |||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Danstar Nottingham | |||||||
Recipe posted 08/04/10.
