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American Red Ale
My first attempt at a Red Ale, from Monkey King's version w/ changes.
Brewed 3/19/2010
| Brewer: | Barry Tingleff | Email: | beer_me2@msn.com | |||||
| Beer: | American Red Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | All water is RO. | |||||||
| Grain: | 20 lb. American 2-row 2 lb. Belgian Munich 2 lb. American victory 1 lb. American crystal 120L .125 lb. Malanoidin malt |
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| Mash: | 75% efficiency | |||||||
| Mash in at 165°F to rest at 153°-155°F for 1 hour or conversion complete. Using RIMS system. Raise to 165°F to mash out | ||||||||
| Boil: | 60 minutes | SG 1.046 | 15 gallons | |||||
| 1 tsp. Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 1 oz. Cascade (7.4% AA, 30 min.) 4 oz. Cascade (7.4% AA, 15 min.) 4 oz. Cascade (7.4% AA, 5 min.) |
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| Yeast: | 900 ml. starter of White Labs WLP051 California V Ale Yeast from stir plate. | |||||||
Recipe posted 03/19/10.
