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Down & Out Amber
Out of work and flat broke! I'm going to drown my sorrows!
| Brewer: | BBQ Bob | Email: | - | |||||
| Beer: | Down & Out Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Pre boiled Tap | |||||||
| Grain: | 15 lb. 8 oz. American 2-row 1 lb. 12 oz. Wheat malt 8 oz. German Munich 2 lb. American crystal 60L |
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| Mash: | 68% efficiency | |||||||
| Mash in at 150 for 60 min. sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.041 | 12.0 gallons | |||||
| Moss at 15 to go in the boil | ||||||||
| Hops: | 2.0 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 2 min.) |
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| Yeast: | WLP 001 California Ale | |||||||
Recipe posted 01/03/10.
