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Rock Hard Red
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Rock Hard Red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.067 | FG: | 1.008 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 21 lb. American 2-row 1 lb. 8 oz. Wheat malt 1 lb. American crystal 10L 1 lb. Belgian CaraMunich 1 lb. 8 oz. Belgian Special B 1 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| 156 deg. F @ 60 min. Flaked Wheat added last 30 min. | ||||||||
| Boil: | 90 minutes | SG 1.057 | 13 gallons | |||||
| Irish Moss last 20 min. | ||||||||
| Hops: | 1.5 oz. Columbia (15% AA, 90 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Columbia (15% AA, 45 min.) 1 oz. Cascade (aroma) .5 oz. Galena (aroma) |
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| Yeast: | Wyeast 1318 London 3 for 5 Gal. Wyeast 1056 American Ale for 5 Gal. |
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Recipe posted 02/26/08.
