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burnt dog amber ale
My attempt at a Fat Tire Amber Ale clone
| Brewer: | burntdog | Email: | - | |||||
| Beer: | burnt dog amber ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.050 | FG: | 1.013 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 8 lb. 10 oz. American 2-row .5 lb. German Munich 6 oz. Belgian biscuit .5 lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 50-60L 1 oz. British chocolate |
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| Mash: | 71% efficiency | |||||||
| Mashed grains 1 hour at 154°F. Sparged at 170° F. 90 minute sparge. Yield 6.5 gallons to brew pot. |
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| Boil: | minutes | SG 1.042 | 6.5 gallons | |||||
| 1 oz williamett for 90 min. .5 0z williamette for 20 min .5 oz williamette wit burner off. |
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| Hops: | 1 oz. Willamette (4.6% AA, 60 min.) .5 oz. Willamette (4.6% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast Fat tire ale | |||||||
| Log: | ferment at 68 to 72 ° F | |||||||
Recipe posted 01/26/08.
