Amber306

Brewer:	Skeetrr58		Email:	mbrocht@taevt.org
Beer:	Amber306		Style:	American Amber Ale
Type:	All grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	20 IBU
OG:	1.058		FG:	1.006
Alcohol:	6.8% v/v (5.3% w/w)
Water:	None
Grain:	8.50 lb. American 2-row 1.50 lb. American Vienna 1.00 lb. American crystal 40L 0.50 lb. Dextrine malt (Cara-Pils) 1.00 lb. Rice Hulls
Mash:	70% efficiency
	Mash @ 154° for 90 Min
Boil:	90 minutes	SG 1.049	6 gallons
	Whirlfloc added @ 15 min, end of boil
Hops:	0.74 oz. Cascade (5% AA, 90 min.) 0.49 oz. Cascade (5% AA, 15 min.) 0.49 oz. Cascade (5% AA, 5 min.)
Yeast:	Wyeast 1056 American Ale Yeast
Log:	Fermentation: Primary 5 days, Secondary 5 days
Carbonation:	2/3c Corn Sugar @ Kegging

Recipe posted 04/05/06.