Righteous Amber Ale

From Charlie Papazian's book "The New Complete Joy of Homebrewing"

Brewer:	Bob G		Email:	b.goggins@duke.edu
Beer:	Righteous Amber Ale		Style:	American Amber Ale
Type:	Extract		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	44 IBU
OG:	1.050		FG:	1.016
Alcohol:	4.4% v/v (3.4% w/w)
Water:	2 tsp Gypsum added to beginning of boil
Grain:	4 oz. American 2-row
Steep:	Roasted Barley for 5 minutes at 350F. Added to 1 gallon cold water and brought to boil. Strained grain
Boil:	60 minutes	SG 1.042	6 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract
	Added LME to 1 gallon from above then added all to 4.5 gallon boiling water. Added 1 oz Centenniel Hops 10%AAU for 60 minutes then .5oz Kent Goldings for 5 minutes.
Hops:	1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1272 which seemed extremely weak so ended up adding 1 pkg Winsor Ale yeast 30 minutes before pitching
Log:	Brewed 8/21/2005 Fermented in 6.5gal Carboy. Will transfer to secondary in 2-4 days
Carbonation:	Will add 1.5 cups of boiled DME at bottling time - next weekend I hope!

Recipe posted 08/21/05.