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Jacob Marleys Winter Barley
Hopefully this will be a super winter warmer.
| Brewer: | st james | Email: | - | |||||
| Beer: | Jacob Marleys Winter Barley | Style: | American Amber Ale | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.069 | FG: | 1.160 | |||||
| Alcohol: | - | |||||||
| Water: | 1 tsp gpysum @ begining of the boil. 1 tabsp irish moss @ 50 mins. | |||||||
| Boil: | 60 minutes | SG 1.063 | 6 gallons | |||||
| 6.6 lb. Amber malt extract 3 lb. Light dry malt extract |
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| added 1 oz sweet orange peel, .5oz cardomun seed, 1tabsp cinnamon, .5tabsp ginger, 1tsp nutmeg, 5whole cloves, @50 mins. and then sparge all into the wort. | ||||||||
| Hops: | .5 oz. Cascade (6.5% AA, 60 min.) .5 oz. Cascade (6.5% AA, 30 min.) |
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| Yeast: | 2 packs Nottingham dry ale yeast | |||||||
Recipe posted 10/21/04.
