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#9 Clone
A BREW FOR CHANDRA
A New Mom
| Brewer: | Barry Tingleff | Email: | tsalez@aol.com | |||||
| Beer: | #9 Clone | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 20 lb. British pale .5 lb. Wheat malt 4 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Mash all grains @ 150F for 90 min. until sacrifacation | ||||||||
| Boil: | 90 minutes | SG 1.046 | 14 gallons | |||||
| 2 tablespoons Irish moss to last 15 min. of boil | ||||||||
| Hops: | 2.5 oz. Tettnanger (5.1% AA, 90 min.) .5 oz. Cascade (6.5% AA, 15 min.) .5 oz. Willamette (5.2% AA, 15 min.) |
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| Yeast: | 1/2 gal. saarter of White Labs WLP001 California Ale | |||||||
| Log: | Add 6 oz. Apricot flavoring to secondary | |||||||
Recipe posted 11/22/03.
